مسحوق الحبة السوداء / Black Bean Powder(분말짜장) 1kg

1. Stir-fry various vegetables and meats, add water and boil, then add powder and stir to boil to become a traditional Chinese sauce.

2. There is no need to roast Chunjang or prepare a separate starch, making it easy and convenient to cook.

3. With Ottogi Jjajang, anyone can easily cook Jjajang.

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